White Seabass

White Seabass are making a serious showing up and down the coast - ( a few Yellowtail too)

Get out and catch one -

Catalina producing 40lbs +

Excellent fish for frying -

Secret Mexican white sauce goes amazing on top -

Here is the secret recipe for the white sauce:

1/2 up mayo
1 to 2 teaspoons distilled white vinegar
1 1/2 tablespoons water or milk ( I like water)

Put Mayo in bowl and slowly add the vinegar - taste as you add - stir constantly with a fork
Add water or milk , keep the stirring going
Should be the consistency of thick cream

Dab a bit on your taco . . . . delicious!!

Cheers

Dave